Issuing Time：2021-07-08Release：Shenzhen Xiangrui Catering Management Co., Ltd.
It takes a lot of time to purchase food or transport vegetables from the base, because vegetables are easy to rot and mold and are difficult to store. Generally, agricultural and sideline product distribution companies do not store fresh vegetables in warehouses. Therefore, the canteens of enterprises and institutions need to place orders in advance, so that the agricultural and sideline product distribution companies can easily handle them.
The distribution of agricultural and sideline products is divided according to the delivery time:
1. Regular distribution: distribution should be carried out at specified time intervals, and the type and quantity of distribution can vary according to the requirements of users.
2. Quantitative delivery: delivery in batches according to regulations, but the time cannot be strictly determined, and can only be carried out within the specified time range. This kind of distribution plan is strong, the stocking is simple, and the distribution cost is low.
3. Regular and quantitative distribution: according to the stipulated accurate time and fixed quantity.
4. Instant delivery: The constant delivery volume is not predetermined. It also does not ask the distribution route under the condition of predetermined constant distribution, but distributes according to time and quantity when users need help.
How to solve the problem of drivers working overtime during delivery time?
Due to factors such as loading speed, climate influence, traffic jams, and unfamiliar road conditions, most of the corresponding businesses in the fresh food industry are the catering industry. If the demand for ingredients of the other party is affected by the delayed delivery, intelligent planning can be used to arrange the vehicle, allowing the driver to view his own order information and business information, so as to facilitate the inventory of the goods and avoid repeated or mis-delivery. To a large extent Avoid the phenomenon of drivers being late.
Reasonably plan the route
In the distribution process, the agricultural and sideline product distribution company must reasonably plan the route and select experienced drivers for distribution. This is also a key link in the optimization of the entire distribution network. A reasonable distribution route is to deliver food and vegetables to the canteen in as few links as possible and as quickly as possible to ensure the normal operation of the canteen. Under normal circumstances, choose a route with a short distance and good road conditions. Second, the distribution of agricultural and sideline products must know the weather conditions at the target location in advance, and prepare for severe weather in advance to improve transportation efficiency.
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Xiangrui Catering is a comprehensive group catering company that focuses on providing canteen contracting for demand groups. A complete set of contracting plans for the canteens of enterprises and institutions was developed for the reference of the partners.
Passed the ISO22000HACCP international food safety and quality system certification, and the food material request management system has complete certificates.
It has a complete introduction of ISO9001, ISO14001, ISO22000, OHSAS18001, and HACCP five management systems.Ensure norms and safety.
Establish a logistics distribution center through alliance with food raw material production bases. Unified distribution and unified management.
The founder and chairman of the board, Mr. Zhao Xiaowen, owns 100% of the company's shares and has absolute decision-making power.
Persist in serving employees as the center, and implement the service concept of "love, sincerity, meticulous, and patience".
Upload the recipes of the day to the WeChat sharing group every day, and receive feedback from employees to deal with them in a timely manner.
A food promotion festival is held every quarter, during which 60-80 dishes are offered for employees to choose from.
Quarterly award-winning dining activities, encourage employees to come and dine, and give back to employees with a lucky draw at the party.
Continue to introduce and train management talents and chefs, and establish talent transfer links with domestic cooking schools to expand industry influence.
Hosted by a senior registered dietitian, based on the body's comprehensive nutritional needs, formulate different nutritional recipes to choose and use.
Experienced managers enter the canteen to coordinate meal affairs with partners in an all-round way, and implement point-to-point implementation.
The chef adjusts and innovates the taste of the dishes every quarter, and changes the dishes according to the season in a planned way.
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