Issuing Time：2021-07-15Release：Shenzhen Xiangrui Catering Management Co., Ltd.
Under normal circumstances, the fresh meat you buy can be frozen in the refrigerator or chilled in the refrigerator. At what temperature should fresh meat be stored? Different preservation methods have different preservation times for meat. Fresh meat can be stored frozen in the refrigerator for three months, and in the refrigerator can be stored for about a week. If there is no refrigerator, how can I store the meat? In fact, there are methods and techniques for keeping meat fresh at room temperature. Let's talk to the editor of Xiangrui Company to learn about fresh meat preservation methods.
Meat distribution: fresh meat must be preserved at several degrees
1. Meat distribution: The center temperature of pork products reaches -18°C before entering the warehouse. The temperature of the cold storage should be kept at -18°C, and the temperature difference should not exceed 1°C. The air temperature in the cold storage should be -18°C ~ -20°C, and the relative humidity of the air should be maintained at 95 ~ 98%. The shelf life of pork is generally 10-12 months.
2. Meat distribution: the center temperature of beef products reaches -18℃ before entering the warehouse. The temperature of the cold storage should be kept at -18°C, and the temperature difference should not exceed 1°C. The air temperature of the cold storage should be -18°C ~ -20°C, and the relative humidity of the air should be maintained at 95 ~ 98%. The shelf life of beef is generally 9 to 11 months.
3. Meat distribution: The center temperature of mutton products before storage is below -18℃. The refrigeration temperature should be kept at -18°C, and the temperature difference should not exceed 1°C. The temperature in the cold storage should be between -18°C and -20°C, the relative humidity of the air should be kept between 95% and 98%, and the shelf life of mutton is generally 9 to 11 months.
4. Meat distribution: The center temperature of poultry (fully frozen poultry, small-packaged divided poultry and poultry by-products from offal) before storage is lower than -18°C. The refrigeration temperature should be kept at -18°C, and the temperature difference should not exceed 1°C. The temperature in the cold storage should be between -18°C and -20°C, the relative humidity of the air should be kept between 95% and 98%, and the shelf life of poultry should generally be 8 to 10 months.
5. Meat distribution: The center temperature of frozen eggs is below -18℃ before storage. The temperature of the cold storage should be kept at -18°C, and the temperature difference should not exceed 1°C. The air temperature in the cold storage should be -18°C ~ -20°C, and the relative humidity of the air should be maintained at 95 ~ 98%. The shelf life of frozen eggs is generally 15 months.
6. Meat distribution: After fresh eggs are put into storage, the temperature is generally controlled between -1℃~-1.5℃, and the relative humidity is kept within 85~88%. The shelf life of fresh eggs is generally divided into nine months for type 1 eggs, 6 months for type 2 eggs, and 3 months for type 3 eggs. (Generally, eggs that do not meet the requirements of the three categories cannot be stored. In the case of oversold or oversupply, temporary storage in the warehouse may be considered for short-term storage, but they should be stored separately from the first, second, and third egg warehouses).
Xiangrui Catering is a comprehensive group catering company that focuses on providing canteen contracting for demand groups. A complete set of contracting plans for the canteens of enterprises and institutions was developed for the reference of the partners.
Passed the ISO22000HACCP international food safety and quality system certification, and the food material request management system has complete certificates.
It has a complete introduction of ISO9001, ISO14001, ISO22000, OHSAS18001, and HACCP five management systems.Ensure norms and safety.
Establish a logistics distribution center through alliance with food raw material production bases. Unified distribution and unified management.
The founder and chairman of the board, Mr. Zhao Xiaowen, owns 100% of the company's shares and has absolute decision-making power.
Persist in serving employees as the center, and implement the service concept of "love, sincerity, meticulous, and patience".
Upload the recipes of the day to the WeChat sharing group every day, and receive feedback from employees to deal with them in a timely manner.
A food promotion festival is held every quarter, during which 60-80 dishes are offered for employees to choose from.
Quarterly award-winning dining activities, encourage employees to come and dine, and give back to employees with a lucky draw at the party.
Continue to introduce and train management talents and chefs, and establish talent transfer links with domestic cooking schools to expand industry influence.
Hosted by a senior registered dietitian, based on the body's comprehensive nutritional needs, formulate different nutritional recipes to choose and use.
Experienced managers enter the canteen to coordinate meal affairs with partners in an all-round way, and implement point-to-point implementation.
The chef adjusts and innovates the taste of the dishes every quarter, and changes the dishes according to the season in a planned way.
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