Issuing Time：2021-07-15Release：Shenzhen Xiangrui Catering Management Co., Ltd.
When it comes to cooling off, I believe everyone’s first thought is cold drinks and some fruits, such as iced watermelon. However, some people cannot eat too many cold drinks because of physical problems. Not only do they hurt their stomachs, they are also unfriendly to some female friends. So what is better than to cool off the heat? Let the editor share with you in detail.
1. Green tea: Green tea is one of the main tea varieties in China. It is mainly used to pick some new leaves or buds of tea trees, and make beverages through processes such as curing, forming, and drying. Especially in the summer afternoon, it can not only clear away heat, but also play a good role in detoxification and relieving cough.
2. Honey water: Honey has the function of clearing heat and moisturizing dryness since ancient times. Especially in summer, it is recommended to drink more honey water to solve the summer heat, but some children and patients with liver cirrhosis are not suitable for consumption.
3. Chrysanthemum tea: Chrysanthemum contains a lot of amino acids, vitamins and various trace elements. Soaking in water can play a good role in removing heat. It is more suitable for preventing wind-heat and cold, sore throat. But people with cold constitutions should drink less alcohol.
4. Chenpi tea: Chenpi is dried tangerine peel, which is often used in traditional Chinese medicine, cooking and tea making food. Has a high edible value. The editor thinks that drinking orange tea in summer can relieve the summer heat and cough, and also help to strengthen the stomach.
5. Watermelon peel herbal tea: Watermelon itself is a good food in summer and a specialty of summer. When we eat watermelon, we often eat part of the watermelon flesh. In fact, its skin is very effective. You can wash the watermelon rind, boil it in water for half an hour, then let it cool, and add a proper amount of sugar to season it, which can cool off the heat well.
6. Peppermint tea: Peppermint has a unique fragrance and can play a good refreshing effect. I feel that I can cool down after drinking water in a bath. Under normal circumstances, mint will be boiled with water and sugar and taste good.
7. Black tea: brewing black tea with honey can play a good role in nourishing the stomach. I think it is more suitable for people with a bad stomach.
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Xiangrui Catering is a comprehensive group catering company that focuses on providing canteen contracting for demand groups. A complete set of contracting plans for the canteens of enterprises and institutions was developed for the reference of the partners.
Passed the ISO22000HACCP international food safety and quality system certification, and the food material request management system has complete certificates.
It has a complete introduction of ISO9001, ISO14001, ISO22000, OHSAS18001, and HACCP five management systems.Ensure norms and safety.
Establish a logistics distribution center through alliance with food raw material production bases. Unified distribution and unified management.
The founder and chairman of the board, Mr. Zhao Xiaowen, owns 100% of the company's shares and has absolute decision-making power.
Persist in serving employees as the center, and implement the service concept of "love, sincerity, meticulous, and patience".
Upload the recipes of the day to the WeChat sharing group every day, and receive feedback from employees to deal with them in a timely manner.
A food promotion festival is held every quarter, during which 60-80 dishes are offered for employees to choose from.
Quarterly award-winning dining activities, encourage employees to come and dine, and give back to employees with a lucky draw at the party.
Continue to introduce and train management talents and chefs, and establish talent transfer links with domestic cooking schools to expand industry influence.
Hosted by a senior registered dietitian, based on the body's comprehensive nutritional needs, formulate different nutritional recipes to choose and use.
Experienced managers enter the canteen to coordinate meal affairs with partners in an all-round way, and implement point-to-point implementation.
The chef adjusts and innovates the taste of the dishes every quarter, and changes the dishes according to the season in a planned way.
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